Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped

Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped

Wusthof Gourmet Stamped 5 Hollow-Ground Santoku Knife + Reviews

Dexter Russell 30402 7 Santoku w/ Santoprene Handle

When you've got this all-purpose Santoku knife in your hands, you're ready for a great variety of cutting tasks. Chopping, dicing and mincing, this

BergHOFF Gourmet 7 Stainless Steel Scalloped Santoku Knife

6 Types of Knives Every Kitchen Needs

Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped (gran –

Zwilling J.A. Henckels Pro 7-Inch Hollow Edge Santoku Knife

Santoku chef Knife 7 inch:pro scalloped hollow (granton) edge Japanese AUS-10 67

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

7 inch Santoku Knife|Gunter Wilhelm

Napoleon's Santoku Knife is a beautiful, multi-purpose knife that is ideal for chopping, slicing, cutting, and mincing. The 7-inch blade features a Granton edge - dimples or scallops that allow for smooth cutting so food doesn't stick - and a double-sided bevel to the blade for more refined slicing.

Napoleon 55212 Santoku Knife