Babish High-Carbon 1.4116 German Steel Cutlery, 8 Chef Knife, & High-Carbon 1.4116 German Steel Cutlery, 6.5 Santoku Knife: Home & Kitchen

May 14,2024

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Babish German High-Carbon 1.4116 Steel Cutlery, 3-Piece w/Knife Roll & High-Carbon 1.4116 German Steel Cutlery, 6.5 Santoku Knife: Home & Kitchen

Babish High-Carbon 1.4116 German Steel Cutlery, 8 Chef Knife,

One 8-inch German steel bread knife High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain

Babish High-Carbon 1.4116 German Steel Cutlery, 8 Inch Bread Kitchen Knife

Babish High-Carbon 1.4116 German Steel Cutlery, 6.5 Santoku Knife & High-Car

This Santoku Knife is precision-forged from a single piece of high-carbon German Steel, then heat-tempered and hand-ground for maximum sharpness. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. A full-tang handle provides a balanced, comfortable grip, and an etched Babish logo on the butt caps things off nicely.

Babish Santoku Knife, Stainless Steel, ABS Handle, 6.5 Inches

Babish High-Carbon 1.4116 German Steel Cutlery, 8 Inch Bread Kitchen Knife: Home & Kitchen

Babish High-Carbon 1.4116 German Steel Cutlery, 7.5 Poland

7 types of kitchen knives and their uses

Constructed from high-carbon, quality 1.4116 German steel, each steak knife features a precision-forged, full tang blade to sharply slice through meat, poultry, and more. The versatile, sleek design provides everyday elegance at your fingertips while complementing any tabletop piece or place setting. Double-bolstered ABS handles provide strength and balance when cutting.

Babish High-Carbon 1.4116 German Steel 5 Steak Knife Set 4-Pack

Babish 5 Piece 1.4116 German Steel Magnetic Knife Block Set