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Vegetable Knife , Japanese Chef Knife , Usuba , Sharp Knife , Kitchen Knife , Stainless Steel High Carbon Pro Chef Knife

Vegetable Knife , Japanese Chef Knife , Usuba , Sharp Knife , Kitchen Knife , Stainless Steel High Carbon Pro Chef Knife

Vegetable Knife , Japanese Chef Knife , Usuba , Sharp Knife , Kitchen Knife , Stainless Steel High Carbon Pro Chef Knife

Vegetable Knife , Japanese Chef Knife , Usuba , Sharp Knife , Kitchen Knife , Stainless Steel High Carbon Pro Chef Knife

Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm) with Magnoila Wood Sheath Saya Cover - Syosaku-Japan

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Regalia Nakiri (Usuba) Vegetable Chef Knife: Best 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel Asian Vegetable Cleaver Shaped Blade W/Hammered Finish, G-10 Handle: Home & Kitchen

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Yoshihiro Ginsanko Mirror Polished Stain Resistant Kama Usuba Traditio – Yoshihiro Cutlery

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Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable – Yoshihiro Cutlery

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Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Aoko(Blue Ste - Syosaku-Japan

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[General Features] ISEYA G series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel for professional,

Vegetable Knife , Japanese Chef Knife , Usuba , Sharp Knife , Kitchen Knife , Stainless Steel High Carbon Pro Chef Knife

Iseya G-series 33 Layer VG-10 Damascus Japanese Chef's Knife SET (Gyuto - Santoku - Petty150mm - Petty120mm - Paring)