Wusthof Knife Sharpener - Stainless Steel with Riveted Handle

Wusthof Knife Sharpener - Stainless Steel with Riveted Handle

The Wusthof Classic Ikon 2-stage Stainless Steel Hand-Held Knife Sharpener produces a cutting angle of 14° on each side (28° total) suitable for sharpening all varieties of knives. The coarse diamond stage is recommended for dull and blunt knife blades, while the fine ceramic stage is suitable for finishing ….

• Designed for sharpening all varieties of knives, producing a cutting angle of 14° on each side (28° total)
• Coarse diamond stage is recommended for dull and blunt knife blades
• Fine ceramic stage is suitable for both fine sharpening followed by coarse sharpening, or regular resharpening
• The ceramic slats grind the blade to regain its original sharpness
• Ergonomic handle and the non-slip base of the knife sharpener ensure safe handling; for left and right-handed users
• Made in China

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Designed for sharpening all varieties of knives, producing a cutting angle of 14° on each side (28° total) Coarse diamond stage is recommended for dull and blunt knife blades Fine ceramic stage is suitable for both fine sharpening followed by coarse sharpening, or regular resharpening The ceramic slats grind the blade to regain its original sharpness Ergonomic handle and the non-slip base of the knife sharpener ensure safe handling; for left and right-handed users Made in China

The Classic Ikon Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

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