Knife Sharpening Class – HITACHIYA USA

Knife Sharpening Class – HITACHIYA USA

Learn to sharpen your knives is an essential cooking skill.  A sharp knife does a better job of cutting or slicing food, but it also lets your work faster and safer. The knife sharpening is not simple work.  We look very carefully and determines how to sharpen the knife. Listening the sounds of the blade very carefully

HITACHIYA USA- Cutlery & Knife Sharpening High Quality Cookware Store

Knives – HITACHIYA USA

Knife Sharpening Classes– Koi Knives

SHARPENING, REPAIR AND RESTORE – HITACHIYA USA

HITACHIYA USA- Cutlery & Knife Sharpening High Quality Cookware Store

Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber

SAKAI TAKAYUKI BYAKKO YANAGI / SASHIMI KNIFE with Sheath

The Shun Classic 3-Piece Starter Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic 8-in.

SHUN CLASSIC 3PC STARTER SET DMS300

Hitachiya USA - Kitchen Supply Store in Torrance

HITACHIYA USA- Cutlery & Knife Sharpening High Quality Cookware Store

HITACHIYA USA (@hitachiyausa5413) • Instagram photos and videos

Cooking Tools – HITACHIYA USA

HITACHIYA USA- Cutlery & Knife Sharpening High Quality Cookware Store

Knife Sharpening Class – HITACHIYA USA