Knife Sharpening Guide Clip – SharpEdge
Knife Sharpening Guide Clip – SharpEdge
The Sharpening Guide Clip (or Angle) helps to maintain the same sharpening angle while sharpening your knife, as seen on the product pictures. The purpose of the soft plastic on the inner side of the clip is to prevent the blade from getting damaged, while a special ceramic cover enables smooth sliding on the whetstone without damaging it..
The Sharpening Guide Clip (or Angle) helps to maintain the same sharpening angle while sharpening your knife, as seen on the product pictures (with the ZDP-189 Santoku Black knife). The purpose of the soft plastic on the inner side of the clip is to prevent the blade from getting damaged, while a special ceramic cover enables smooth sliding on the whetstone without damaging it.This guide clip is suitable for blades of 3.5-5cm (1.4"-2.0") of width. For such blades, a clip will hold an edge of approximately 16°, an angle at which Japanese knives should be sharpened.Guide clip can also be used on non-Japanese knives, but the edge will be a bit more sensitive since knives from softer steels (like German/French knives, <60 HRC) should be sharpened at a slightly wider angle (around 20°)..
The Sharpening Guide Clip (or Angle) helps to maintain the same sharpening angle while sharpening your knife, as seen on the product pictures (with the ZDP-189 Santoku Black knife). The purpose of the soft plastic on the inner side of the clip is to prevent the blade from getting damaged, while a special ceramic cover enables smooth sliding on the whetstone without damaging it.
This guide clip is suitable for blades of 3.5-5cm (1.4-2.0) of width. For such blades, a clip will hold an edge of approximately 16°, an angle at which Japanese knives should be sharpened.
Guide clip can also be used on non-Japanese knives, but the edge will be a bit more sensitive since knives from softer steels (like German/French knives, <60 HRC) should be sharpened at a slightly wider angle (around 20°).
.The Sharpening Guide Clip (or Angle) helps to maintain the same sharpening angle while sharpening your knife, as seen on the product pictures (with the ZDP-189 Santoku Black knife). The purpose of the soft plastic on the inner side of the clip is to prevent the blade from getting damaged, while a special ceramic cover enables smooth sliding on the whetstone without damaging it. This guide clip is suitable for blades of 3.5-5cm (1.4-2.0) of width. For such blades, a clip will hold an edge of approximately 16°, an angle at which Japanese knives should be sharpened. Guide clip can also be used on non-Japanese knives, but the edge will be a bit more sensitive since knives from softer steels (like German/French knives, <60 HRC) should be sharpened at a slightly wider angle (around 20°).
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This sharpening guide positions the knife at the perfect angle for sharpening. Ideal to use with sharpening stones for fast precision sharpening.
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Though many books on sharpening have been published, as Richard Wile points out, “sharpening has evolved.” He has directed his book at the novice to intermediate sharpener, aiming to enhance their experience with advice on guides, new and traditional media, and techniques. Techniques cover the primary hand tools in most woodworkers’ shops – plane irons, chisels, carving tools and scrapers. He emphasizes manual methods, suitable for all but the most advanced users.
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