Kyoku Japanese Cleaver Knives | Samurai Series | Kyoku Knives
Kyoku Japanese Cleaver Knives | Samurai Series | Kyoku Knives
A joy to wield and ruthlessly sharp, our 7 inch kitchen knives instantly become a natural extension of you and your skills. Thanks to its scalpel like 13-15 degree edge, this knife slices with minimal resistance, making it perfect for cutting chunks of meat, brisket, vegetables, thick fruits, and more with meticulously exact precision.
Kyoku 7” Samurai Series Chefs meat cleaver knife New
Take your kitchen skills to the next level with this 5” Japanese high carbon steel chef knife from Kyoku’s Samurai series. The scalpel-sharp edge and pakkawood handle provide exceptional performance and comfort for slicing fruits, veggies, and herbs with ease. This professional-grade knife includes a sheath and case for safe storage.
5 Japanese Utility Knives| Samurai Series
5-Inch Serrated One Piece Construction Steak Knives with Hammered
Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.
Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts
The Kyoku Knife block set is crafted with high-quality steel for long-lasting, quality results. Includes: Bread knife, Boning knife, Utility knife, Fruit knife, and Acacia Wood Knife Block.
Kyoku 5-Piece Japanese Kitchen Knife Block Set
The Kyoku Knife block set is crafted with high-quality steel for long-lasting, quality results. Includes: Bread knife, Boning knife, Utility knife, Fruit knife, and Acacia Wood Knife Block.
Kyoku 5-Piece Japanese Kitchen Knife Block Set
A joy to wield and ruthlessly sharp, our 7 inch kitchen knives instantly become a natural extension of you and your skills. Thanks to its scalpel like 13-15 degree edge, this knife slices with minimal resistance, making it perfect for cutting chunks of meat, brisket, vegetables, thick fruits, and more with meticulously exact precision.
Kyoku Japanese Cleaver Knives | Samurai Series | Kyoku Knives
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