Kransekake - A Danish Wedding Cake

Kransekake - A Danish Wedding Cake

It was also a lot shorter than I wanted-a wedding cake after all is supposed to produce a heightened sense of reality and this was just a let down at a mere 21cms high. So instead I searched on the internet for a few recipes and none of them called for the dough to be cooked and then cooled. I found these recipes much easier to roll. And once I decided on the recipe the cake was pretty much mixed within 10 minutes, prepped within 15 minutes and only required 10 minutes in the oven. The resulting cake is about 30cms tall and tall enough to make an impression but not overshadow the bride-as if! (or appall the guests).

Kransekake - A Danish Wedding Cake

Kransekage: A comprehensive history of the famed Danish/Norwegian

Kransekake - A Danish Wedding Cake

Paul's kransekake recipe - BBC Food

This stacked cake made from almond paste is a Scandinavian tradition. Usually served for weddings, New Year’s Eve and birthday celebrations, the rings

Kransekake - A Danish Wedding Cake

Kransekage

Kransekake - A Danish Wedding Cake

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Kransekake - A Danish Wedding Cake

Kransekake - A Danish Wedding Cake

Kransekake - A Danish Wedding Cake

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Kransekake - A Danish Wedding Cake

Kransekage: Danish almond (wedding) ring cake — Rooted Food

This is a cake baked for celebrations in Scandinavia. Often a Kransekager is baked for Anniversaries and Weddings. Kransekager is made from almond

Kransekake - A Danish Wedding Cake

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Kransekake - A Danish Wedding Cake

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Kransekake - A Danish Wedding Cake

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Kransekake - A Danish Wedding Cake

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Kransekake - A Danish Wedding Cake

Kransekage, a Danish Wedding Cake

Kransekake - A Danish Wedding Cake

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Kransekake - A Danish Wedding Cake

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Kransekake - A Danish Wedding Cake

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