Kyoku Japanese Kiritsuke Knife | Best for Slicing Fish, Veges, Fruit

Kyoku Japanese Kiritsuke Knife | Best for Slicing Fish, Veges, Fruit

Kyoku knives are made with 67 layers of the finest Damascus Steel and feature fantastic, sharp blade designs. Mainly used for thinly slicing fish, vegetables, and fruit, using push/pull cutting.

Kitory Kiritsuke Chef Knife 8 Japanese Kitchen Knife for Cutting Meat and Vegetables - Ergonomic Pakkawood Handle - Exquisite Hammered Finish

Looking for a premium knife that will last forever? This Daimyo series chef knife by Kyoku is ready to serve. A perfect fusion of tradition and technology, this 8 inch kitchen knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it slices with minimal resistance, making it perfect for cutting tender meats, vegetables, fruit, and more with meticulously exact precision.

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[PREMIUM MATERIAL] The steel core of blade was constructed of 9Cr18MoV Damascus steel, which with high hardness and rustproof. The knife handle is

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