Le Creuset 3.5qt Cast Iron Multi-Function Pan with Grill Lid & Recipes

May 31,2024

An incredibly versatile kitchen classic, this heavyweight cast-iron braiser pan from Le Creuset is the ultimate multi-function cooking vessel. The large base, with its smooth enamel interior, allows you to saute, braise, broil, bake, fry, and roast your favorite foods on the stovetop and in the oven, while the reversible lid with black interior enamel doubles as a grill pan, ideal for searing and browning.<br><br>An easy way to elevate everyday cooking, you can count on cast iron to enhance your recipes by distributing heat slowly and evenly over the entire pan. Known for timeless, high-quality cookware, Le Creuset is the name sure to satisfy any novice or experienced cooks on your list. Treat yourself or a loved one today. From Le Creuset..
Le Creuset 3.5qt Cast Iron Multi-Function Pan with Grill Lid & Recipes

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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt, Caribbean

Bring a Moment of Zen to Your Kitchen

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

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Marinate meat or vegetables in this versatile dish, and then use the accompanying platter lid to serve after grilling or cooking. Le Creuset stoneware casseroles offer superior, highly functional performance in the oven and at the table. These durable stoneware dishes include tight-fitting lids and easy-to-grip grooved side handles, and are designed for a multitude of kitchen tasks, whether baking desserts, oven-roasting meats, broiling fish or simply marinating before cooking.