Le Creuset 9 Cast Iron Skillet - Artichaut
Le Creuset 9 Cast Iron Skillet - Artichaut
Le Creuset’s 9-inch classic skillet can sear, sauté, stir-fry, bake, and then some. See how enameled cast iron distributes and retains heat like a pro..
It’s a classic for a reason: Le Creuset’s Signature skillet sears, sautés, bakes, and then some. The enameled cast iron distributes and retains heat without the need for seasoning. And it’ll stay slick, since it’s meant to develop a natural patina over time. We love this 9-inch size for cornbread, pork chops, roasted veg, and personal pizza. Enameled cast iron delivers superior heat distribution and retention. Ready to use and requires no seasoning. Enamel finish resists dulling, staining, chipping, and cracking. Black-satin interior is formulated for higher surface temperatures. Metal utensil friendly. Two handles for easy transfers. Compatible with all cooktops, including induction. Oven safe up to 500°F. Easy to clean (handwashing recommended).
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Le Creuset's Signature skillets feature a helper handle for easier lifting and added control, when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina, that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.
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The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
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