Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 9-Quart, 6 Colors on Food52

June 01,2024

Le Creuset’s Signature Enameled Cast Iron Round Dutch Oven can do slow-simmered chili, clam chowder, braised ribs, chicken and rice, the works. What a hotshot..
This well-loved Dutch oven from Le Creuset is large in stature, and it has the resume to match. It does everything we turn to cast iron for, all at a lighter weight than any other cast-iron pot its size—it heats oh-so evenly, retains the heat for longer, and even locks in moisture thanks to the tight-fitting lid. That’s not all, either. See the enameled finish inside and out? It eliminates the need for seasoning, welcomes metal utensils, and resists chips and stains while it’s at it. The sand-colored interior helps you monitor cooking progress, while the wide handles make oven-to-table transfers a snap. Slow-simmered chili, clam chowder, braised ribs, chicken and riceyour stove’s seen nothing yet. Le Creuset’s Round Dutch Oven shines on any stovetop, induction included, and is oven friendly up to 500°F. The 9-quart capacity preps 9-plus servings of soup, stew, fried chicken, you name it (hello, leftovers).

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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The perfect shape for most larger roasts and poultry the oval Dutch oven is an ideal piece to have at holiday time. But it's useful at any time of year for preparing classics like coq au vin or arroz con pollo. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture.