Lodge Blacklock Triple-Seasoned Cast Iron Skillet Review
Lodge Blacklock Triple-Seasoned Cast Iron Skillet Review
oven, 5.5qt blacklock - Whisk
The versatility of this skillet symbolizes the resourcefulness of Lodge cast iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.
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As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to
Lodge Blacklock Triple Seasoned Cast Iron Skillet
Lodge Blacklock Triple-Seasoned Cast Iron Skillet Review
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From Lodge Cast Iron, this deep skillet features:With all family-owned and operated businesses, there comes a time when the current generation hands the reigns to the next generation. The Blacklock Deep Skillet With Lid nods to this very transition between second- and third-generation family leadership at Lodge.
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