Lodge Steel Skillet with double loop handles

Lodge Steel Skillet with double loop handles

The perfect pan for paella and other family-style meals, this carbon steel pan features an ample cooking area with low, angled sides for easy serving. Wide, riveted handles provide a secure grip for safe transport to and from the table. Whether you're cooking seafood paella over a backyard grill or pan-frying a batch of shell-on crayfish, you'll love the way this does-it-all pan performs.

Lodge Steel Skillet with double loop handles

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Lodge Steel Skillet with double loop handles

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A modern twist on a timeless classic, this 10.25 cast iron pan with two loop-style handles is easy to store and perfect for the grill. When cooking

Lodge Steel Skillet with double loop handles

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Lodge Steel Skillet with double loop handles

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Lodge Steel Skillet with double loop handles

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Lodge Steel Skillet with double loop handles

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Lodge Steel Skillet with double loop handles

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Lodge Steel Skillet with double loop handles

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Lodge Steel Skillet with double loop handles

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Lodge Steel Skillet with double loop handles

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Lodge took their classic skillet and replaced the single long handle with two large looped side handles for greater stability and weight distribution. Perfect for breakfast frittatas, piping-hot pan brownies, baked jalapeño cornbread and more, this skillet takes up less table space so it’s perfect for breakfast buffets or dinner parties. Pre-seasoned with oil and ready to cook right out of the box, Lodge cast iron delivers an easy-release finish that improves with age.

Lodge Steel Skillet with double loop handles

Lodge Double-Handled Skillet

A large cast-iron frying pan for the whole family. The 2.4 (60 mm) wall height makes it versatile for both frying and stewing. The pan is made of durable cast iron, ensuring even heat distribution and preservation throughout the entire cooking process. The ergonomic wooden handle, made from alder and infused with vegetable oil, fits comfortably in the hand and does not heat up. Use a braising pot pan, or brazier, to sear, pan fry and sauté your meats and vegetables.

Lodge Steel Skillet with double loop handles

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