MAC Professional 5 Petty Stainless - PKF-50 – Bernal Cutlery
MAC Professional 5 Petty Stainless - PKF-50 – Bernal Cutlery
MAC 5" Petty Knife. Stainless steel blade. Riveted pakka wood handle. From Seki City, MAC knives are made from rust-resistant chrome molybdenum vanadium high-carbon cutlery steel. Factory forged, the blades are hand-ground, assembled, and polished by craftsmen of Seki City. Hardened to 57-61 HRC, they hold a nice edge.
MAC 5 Petty Knife. Stainless steel blade. Riveted pakka wood handle.
From Seki City, MAC knives are made from rust-resistant chrome molybdenum vanadium high-carbon cutlery steel. Factory forged, the blades are hand-ground, assembled, and polished by craftsmen of Seki City. Hardened to 57-61 HRC, they hold a nice edge and are easy to sharpen. These are a great introduction to Japanese double bevel knives for a home cook or professional more familiar with western or European style knives.
Stainless steel is durable and resistant to rust and patina, but maintain with care. Hand wash & dry, no dishwasher. Hardwood-end grain or softwood long grain cutting boards are preferred; avoid bamboo and plastic cutting boards.
This small knife can be used for many tasks such as slicing and peeling small fruits and vegetables, filleting small fish or deboning chicken. The blade has a pointed tip for delicate work. Mac knives are known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.
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MAC Professional 5 Petty Stainless - PKF-50 – Bernal Cutlery
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MAC Professional 5 Petty Stainless - PKF-50 – Bernal Cutlery
