Mandoline – Cooking Clarified

May 23,2024

Share this Facebook Pinterest Twitter LinkedinA mandoline is a countertop slicer used to cut food, usually vegetables, in a variety of shapes and sizes that would be difficult to produce with a knife. You can []

How to Use a Mandoline

Introducing the only mandoline you need. The Prepworks Dial & Slice Chef's Mandoline offers 4 slicing thicknesses and both thick and thin julienne options. The guide comes with stainless steel prongs to securely hold your produce when slicing. Just when you think it couldn't get any better, it's also dishwasher safe! Multiple slices and cuts in seconds.

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How to Use a Mandoline

Waffle. Slice. Julienne. No loose blades. Dishwasher safe. Professional Mandoline: Strength, simplicity and safety inspired the design of our professional mandoline. Integrated blades slice even the most delicate fruits and vegetables with precision. The extra wide stainless steel slicing deck allows food to glide easily when secured with the safety hand guard.

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