Milk Street Precision Peeler

Milk Street Precision Peeler

The Milk Street Precision Peeler will ship by January 30. Most peelers do a lousy job. The blades are made of inferior steel so they do not peel

Unless you are a pastry chef, getting pie and cookie dough (even pasta dough) rolled out evenly to an exact thickness is perhaps the hardest skill to master in the kitchen. The Milk Street Precision Rolling Pin solves this problem so that even novice bakers can get it right the first time, every time. How does it work? Simply screw in the end caps for the desired height and roll out your crust or dough.

Milk Street Precision Rolling Pin | Milk Street Store

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