JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel
JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel
The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style vegetable sheets that needed special skilled with the specially sharp tool. The Nakiri makes easier to chop the hard root vegetable , also can slice tomato beautifully. T
Sakai Jikko Wa-Santoku Knife VG10 Core Japanese Oak Handle (18cm
The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style
JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)
$100 - $200 - Kaz's Knife and Kitchenware
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The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style
JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)
2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm
$100 - $200 - Kaz's Knife and Kitchenware