Misen Chef’s Knife Gray

Misen Chef’s Knife Gray

Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.

It's sharp and rust-resistant. Misono molybdenum steel knives are ideal Western knives that use high-grade stainless steel (13 chromium) molybdenum steel with molybdenum and vanadium and are made with high-level technology.

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Slowly but surely getting some real knives for my kitchen… what's next? : r/chefknives