Miyabi Honing Steel - 9 – Cutlery and More
Miyabi Honing Steel - 9 – Cutlery and More
The Miyabi Sharpening Steel is designed to maintain your knife blade between sharpenings. To maintain your knife blade edge, it is very important to use a honing steel on a regular basis. By using a honing steel it will lessen the amount of times you will need to sharpen your knives. A honing steel re-aligns the edg….
-
Use to maintain your knife blade between sharpenings
-
High carbon stainless steel construction
-
Traditional polypropylene handle
-
Miyabi logo located on end cap
-
Made in Germany with a lifetime warranty; hand-wash only
Use to maintain your knife blade between sharpenings High carbon stainless steel construction Traditional polypropylene handle Miyabi logo located on end cap Made in Germany with a lifetime warranty; hand-wash only
Miyabi 9 in. Steel Honing Steel
Knife Sharpeners
Maintain the razor-sharp edges of your Miyabi knives between sharpenings with this easy-to-use honing rod. Made of tungsten carbide, this sharpening
Miyabi Sharpening Steel, 10
Miyabi 5000 FCD Bread Knife
Miyabi Sharpening Steel, 10
Miyabi Cutlery - Knife Center
Use to maintain your knife blade between sharpenings, High carbon stainless steel construction, Traditional polypropylene handle, Miyabi logo located
Miyabi 9 Sharpening Steel
The Shun DM0790 9 Classic Combination Honing Steel Knife Sharpener is an ideal supplement for your whole Shun Classic blade choice. Made of top-grade steel this sharpener is intended to keep your sharpened pieces of steels in top cutting condition between expert honing. It offers two contradicting sides that are notched for sharpening and 2 restricting sides that are smooth for cleaning. The sharpening steel is not difficult to utilize.
Shun Classic Combination Honing Steel 9-in
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance.
Miyabi KOH Chef's Knife 9.5-in
Miyabi Honing Steel
