Nabe (Yosenabe/Japanese Hot Pot)

Nabe (Yosenabe/Japanese Hot Pot)

Nabe or Yosenabe is a popular Japanese hot pot. Nabe or yosenabe is a complete meal with chicken, seafood, tofu and veggies. Classic nape/yosenabe recipe. Prep Time     •    Prep and cook time: 20 minutes    •    Yield: Serves 4 Ingredients For the dashi:     •    8 cups water    •    2 pieces kombu (6 inch)    •    1 1/2 oz dried shaved bonito For the yose nabe:     •    4 clams    •    4 cups dashi    •    1/2 cup mirin    •    4 large scallops    •    4 head-on shrimp    •    1/2 lb. napa cabbage, sliced    •    1/2 package firm tofu, cut into 4 pieces    •    1 negi, sliced on an angle into 2 inch pieces    •    1/2 cup usukushi soy sauce(light soy sauce)    •    1 bunch spinach, rinsed and cut into 2 inch bundle    •    1/2 lb. red snapper or sea bass fillet, cut

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