6 Things You Should Never Do to Your Cast Iron Skillet
6 Things You Should Never Do to Your Cast Iron Skillet
While there are myths aplenty about the curing, caring, and cleaning of cast iron, I subscribe to very few of them..
While there are pros and cons to both gas and electric stove tops, there's one thing you can feel good about regardless of which cooktop you're using — cooking with cast iron. Yes, it's true: electric stove tops (even ones with glass tops!) can handle the trendy, trusty, and yes, very heavy cookware, both regular and enameled. We understand the fear: you've spent money on a shiny new glass top stove (or are renting a space that has one), and you're hesitant to use cast iron for fear of scratching, cracking, or staining it. But if you pay attention to the following reminders, you'll be searing and sizzling away in no time.
How to Season a Cast Iron Skillet
The 5 Best Enameled Cast Iron Skillets of 2024, Tested & Reviewed
How to Clean a Cast Iron Pan
All the Things I Never Do to My Cast Iron Skillet
Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet
6 Things You Should Never Do to Your Cast Iron Skillet
The Truth About Cast Iron Pans: 7 Myths That Need To Go Away
5 Things You Shouldn't Cook in a Cast-Iron Skillet
The Truth About Cast Iron Pans: 7 Myths That Need To Go Away
How to Care for a Cast-Iron Skillet So It Lasts Forever
7 best cast iron cookware brands: Skillets, pots, pans, more
We tried two lighter cast-iron pans to see if they get the job
The Truth About Cast Iron Pans: 7 Myths That Need To Go Away
How to Clean and Season Cast-Iron Cookware