Meat Shredders - New Orleans School of Cooking
Meat Shredders - New Orleans School of Cooking
Shredding pork, brisket or chicken is easy with this pair of stainless steel meat claws. The contoured handles accommodate both large and small hands providing comfortable control while handling large cuts of meat. This multi-use tool is perfect for lifting and shredding meat but can also be used for holding food in place while carving or even tossing a salad. Made from dishwasher safe stainless steel. Overall: 5-1/4″ x 5″ (2″ long prongs).
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Looking for a quick and easy way to shred beef, pork, or chicken? This pair of meat shredding / handling claws is great for restaurants and caterers
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