Iwachu Nambu Cast Iron Omelette Frying Pan 24cm 24601 by Japanese Taste

Iwachu Nambu Cast Iron Omelette Frying Pan 24cm 24601 by Japanese Taste

Cast iron, which has high heat storage properties, is less likely to cause uneven baking by heating the entire surface uniformly. It is a size that is easy for women to handle.

To make a fluffy tamagoyaki (Japanese rolled omelet), it is essential to have a high-quality cooking tool that has good thermal conductivity and heat-retaining properties. If you are somebody who regularly eats egg dishes, this square-shaped, cast iron pan is the one for you. The Nambu ironware pan: traditional Japanese metalwork produced in Iwate Prefecture. Nambu ironware is noted for its long-lasting corrosion resistance, good heat insulation, and even heat circulation.

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A cooking pan made of cast iron. The front side of its cooking surface has a deeper area, allowing you to flip foods easier. Easy-to-wash and IH

Iwachu Nambu Cast Iron Omelette Frying Pan 24cm 24601

Cast iron, which has high heat storage properties, is less likely to cause uneven baking by heating the entire surface uniformly. It is a size that is easy for women to handle.

Iwachu Nambu Cast Iron Omelette Frying Pan 24cm 24601 by Japanese Taste

Iwachu Japan Nambu Cast Iron Omelette Pan 24cm

Cast iron, which has high heat storage properties, is less likely to cause uneven baking by heating the entire surface uniformly. It is a size that is easy for women to handle.

Iwachu Nambu Cast Iron Omelette Frying Pan 24cm 24601 by Japanese Taste

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