Oven Bacon Baking Pan Set by Nordic Ware

June 03,2024

The best possible way for making oven-baked bacon! Grease drains away and hot air circulates underneath so there's no need for turning. For flat, evenly cooked bacon without the mess! Great for making jerky, dried fruits, crisp fries or tots, and more.Cooking Surface: L: 15.6 in. W: 11.6 in. H: 1.6 in.Material: Aluminum with carbon steel rackWarranty: 10 Year WarrantyWeight: 2.00 lbsMade in: China (rack)1. Preheat oven to 400° F and ensure that your oven shelf is in the center of your oven (not too high or too low).2. Place bacon slices in a single layer directly on the rack, ensuring that slices do not overlap each other. They can be spaced very closely together.3. For chewy bacon, bake 10-12 minutes or until desired level of cooking is achieved. Crispier bacon can take 15-17 minutes. Watch your bacon carefully to ensure it doesn’t overcook.4. Once the bacon has reached your desired level of crispiness, remove immediately.

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The best possible way for making oven-baked bacon Grease drains away for a healthier option and hot air circulates underneath so theres no need for turning. For flat, evenly cooked bacon without the mess Think beyond bacon, great for making jerky, dried fruits, crisp fries, veggies and more The pans four corners act as pouring spouts for easy disposal of bacon fat when cooking is finished. Better yet, line the pan with aluminum foil prior to baking for hassle-free cleanup.

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Nordic Ware Naturals Nonstick Oven Crisping Pan - 20505098

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Great for making bacon, jerky, dried fruits, crisp fries, veggies and more Catches drippings or a healthier option and hot air circulates underneath

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