PRO-level Cleaver, Kai PRO
PRO-level Cleaver, Kai PRO
Big, thick blade is suitable for cutting larger cuts of bone-in meat, breaking down poultry, chopping meat for stew, bones for stock. Durable German steel a full 4mm thick. NSF Certified for use in commercial kitchens--and your BBQ.
Explore our 8 chef knives. Precision, quality, and style – all in one knife. This all-purpose cook’s knife can be used for chopping, mincing, slicing, and dicing. Upgrade your kitchen now!.
8 inch Chef's Knife | Stainless Steel Kitchen Chef Knife Wood
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.
Shun 7 inch Classic Vegetable Cleaver (dm0712)
Kai Pro Cleaver Knife, 7 inch Japanese Stainless Steel Blade, NSF
The optimal tool for more challenging cutting jobs, the Cuisine::pro Damashiro Emperor 6.5-inch cleaver is a true workhorse in the kitchen. Easily break down bones and tendons, tenderize meat or use it for precise and fast chopping and mincing tasks.
Cuisine::pro Damashiro 6.5 Emperor Cleaver
Kai Japan - Wasabi 6761F - Flexible Fillet Knife 180mm - kitchen knife
Kai Pro Cleaver Chefs Corner Store
Kai by Shun Professional Cleaver 7 The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or turkey. Chop meat for stew, cut bones for stock, even use the back of the blade to tenderize meat. This sturdy kitchen tool is full-tang and made of tough, durable DIN1.4116 German steel that is a full 4 millimeters thick. It has a comfortable, riveted POM handle for a secure grip.
Kai Pro 7 inch Cleaver
LONG BRISKET SLICING KNIFE: The 12-inch narrow blade of the Kai PRO Brisket Knife is perfect for slicing through large cuts of meat in one pass,
kai PRO Brisket Knife 12”, Quality Construction, Comfortable to Use, NSF Certified for Use in Commercial Kitchens, Ideal for Brisket, Roasts, Turkey
Kai Pro Cleaver Knife, 7 inch Japanese Stainless Steel Blade, NSF
