BK Steel Carbon Steel Paella Pan, 15, Cast Iron, Gets Nonstick

BK Steel Carbon Steel Paella Pan, 15, Cast Iron, Gets Nonstick

Built from carbon steel, this BK Steel paella pan is a chef’s favorite for its quick-heating, even cooking abilities. The kicker: It's big enough for a crowd..
Some call it a paella pan, we call it an overachiever. It’s built from carbon steel, a chef’s favorite for its quick-heating, even-steven cooking abilities. It also gets naturally nonstick with time, so it’s like cast iron, only a fraction of the weight. (It even comes pre-seasoned to get the slickness started.) Oh, and did we mention it’s pals with the oven and grill, too? The kicker: With its 15-inch diameter, this one’s ready to prep for a crowd—stir-fry, pancakes, steaksand yes, paella, of course.

Paella Pans & Tools

Your best-ever Asian dishes start with this wok. Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a fraction of cast iron and is even more heat responsive for faster, more even heating. Best of all, it comes pre-seasoned and gets better with each use—every time you use this wok it will become darker, forming a layer of patina, which naturally improves durability and nonstick properties. Virtually indestructible, it will last for generations.

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BK Black Steel gets better with each use. Winner of the 2019 Red Dot Award for design, this pre-seasoned carbon steel pan is tough, lightweight and specially designed to develop a patina layer over time, which makes them naturally nonstick.

BK Black Carbon Steel 15 Paella Pan

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