2 lb. Pullman Bread Loaf Pan: Glazed Aluminized Steel (16 x 4 x 4)

June 13,2024

Savor the warm aroma of freshly baked bread all the time with the Baker's Mark 2 lb. pullman bread loaf pan. This pullman pan is ideal for making loaves of bread with a fine compact crumb. This type of bread is generally used for sandwiches as it tends to have a light thin crust and perfectly square shape. When used with a compatible lid (sold separately), this pan creates a perfectly squared Pullman loaf, and without the lid it makes a standard rounded loaf. This pullman bread pan is made of durable aluminized steel for long-lasting use in any commercial kitchen. Its sturdy aluminized steel construction is perfect for excellent heat conduction and features a silicone glaze for easier release and minimum oil application. Whether you're making a traditional loaf or a Pullman loaf with use of the lid, this Pullman pan is the perfect tool to get the job done. Pullman pans are also great for baking pain de mie, a soft white or brown bread intended for slicing, which is similar to regular sandwich bread. A one-stop-shop for all your bakery needs, Baker's Mark delivers a wide range of quality baking, confectionary, and packaging products that are built for high volume and long lasting use. These products are made for ideal performance at an everyday affordable price, making them perfect for any business from cafes and donut shops to large bakery or hotel operations! Overall Dimensions: Length: 16" Width: 4" Bottom Length: 15 3/4" Bottom Width: 3 3/4" Depth: 4" Gauge: 24

TA BEST Aluminized Steel Pullman Loaf Pan with Lid

2 lb. Pullman Bread Loaf Pan: Glazed Aluminized Steel (16 x 4 x 4)

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TA BEST Aluminized Steel Pullman Loaf Pan with Lid

Pullman pans are also great for baking pain de mie, a soft white or brown bread intended for slicing, which is similar to regular sandwich bread. This

Baker's Mark Glazed Aluminized Steel Sliding Cover for Pullman Bread Pan - 13 x 4

Pullman bread recipe

ThePullman 13 x 4 x 4 inch USA Pan Loaf Pan is the best choice because of its long narrow shape with lid attachment. USA Loaf Pans are the best if you want reliable bakeware that will provide the same results every time. The Pullman loaf pan is designed especially to make a Pullman loaf The structure and commercial grade aluminized steel in USA Pans distributes heat quickly and evenly. This bakeware is also highly durable and resists warping and denting.

USA Pan Bakeware Pullman Loaf Pan with Cover 13 x 4 in

This high quality 3/8 lb. loaf pan is made of durable 24 gauge aluminized steel for excellent heat conduction. Its heavy-duty design combines the

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Recipe: Brioche – Kevin Lee Jacobs