Pan-Sear Like a Pro – Porter Road

Pan-Sear Like a Pro – Porter Road

If you love the flavor of dry aged steak, mastering the pan-sear is an essential skill. With the right pan, the right cut, and a little bit of know-how, you can enjoy a beautiful meal in under 15 minutes. Pick the pan: for optimal results, you want to use a pan that is large enough to cook multiple steaks without overc

Make the Most of the Best of Porter Road

How to Pan-Sear the Perfect Steak

Want to sear like a pro? Always start with the fat cap first, (especially when searing in a pan). This allows the fat to render, so no need for added

Want to sear like a pro? Always start with the fat cap first, (especially when searing in a pan). This allows the fat to render, so no need for added

Make the Most of the Best of Porter Road

Want to sear like a pro? Always start with the fat cap first, (especially when searing in a pan). This allows the fat to render, so no need for added

Porterhouse Steak- Reverse Sear Medium Well- Flavorful & Juicy

Pan Seared Porterhouse Steak

Reverse Sear Porterhouse Steak, Primal Palate

Pan Seared Porterhouse Steak

Perfect Pan Seared Porterhouse Steak

Want to sear like a pro? Always start with the fat cap first, (especially when searing in a pan). This allows the fat to render, so no need for added

Pan Seared Porterhouse Steak, Delicious Porterhouse Steak - no grilling required! Chef Ben demonstrates how to make this juicy Pan Seared Porterthouse Steak. Get the recipe at, By Buehler's