Skillet vs. Pan: The Differences and Uses – de Buyer
Skillet vs. Pan: The Differences and Uses – de Buyer
Are you curious about the uses and differences of a skillet or frying pan? de Buyer helps you to distinguish between these cooking vessels.
Easy handling. High edges to avoid projections when cooking. Protective coating against oxidation excellent caramelization of food gradual seasoning. For all cooktops including induction. Care: Preheat using oil or butter care season before first use deglaze and rinse with warm water dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher.
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DESCRIPTION, The pan that does it all. The de Buyer carbon steel Mineral B. Made of 99% iron and 1% carbon our carbon steel pans are as slippery as a
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