Katsuramuki Vegetable Slicer – “Chiba, Peel S” - Kaz's Knife and Kitchenware
Katsuramuki Vegetable Slicer – “Chiba, Peel S” - Kaz's Knife and Kitchenware
What is Katsuramuki? Katsuramuki is the art of peeling a white radish (daikon) with a thin knife. It is commonly used to create a garnish for sashimi dishes. This technique requires chefs to be highly skilled in slicing and needs a lot of practice to master this. In order to slice daikon radish paper-thin even professional chefs take 30-60 min to get this job done but with this machine the whole prep takes only 5 min. Process of slicing 1: Mount the blade adapter on the rack stand (match the hole on the adapter with the ring on the rack as below) 2: Cut the radish 120mm or less, peel the skin, put the pole into the center of radish 3: Start rotating the handle to right and lower the slide lever to let the
Katsuramuki Vegetable slicer Chiba peel S Kaz's
Katsuramuki slicing machine for thin strips of vegetables - Materi
Find many great new & used options and get the best deals for Chiba CKT01 Vegetable Slicer Katsuramuki Peel S Turning Peeler at the best online prices
Chiba CKT01 Vegetable Slicer Katsuramuki Peel S Turning Peeler
Chiba CKT01 Vegetable Slicer Katsuramuki Peel S Turning Peeler
Chiba Vegetable Slicer CKT01 Katsuramuki Peel S Turning Peeler New
Katsuramuki slicing machine for thin strips of vegetables - Materi
Find many great new & used options and get the best deals for Chiba CKT01 Vegetable Slicer Katsuramuki Peel S Turning Peeler at the best online prices
Chiba CKT01 Vegetable Slicer Katsuramuki Peel S Turning Peeler
Spare Blade for Vegetable Peeler Slicer - Katsuramuki Peel S - CHIB
Katsuramuki Tsumakiri Slicing Machine - Chiba – Element Knife
katsuramuki Vegetable Slicer – “Chiba, Peel S
Chiba Peel S Japanese Vegetable Cutter Katsumaruki - Hamono
Katsuramuki Vegetable slicer Chiba peel S Kaz's
katsuramuki Vegetable Slicer – “Chiba, Peel S
Turning Vegetable Slicer PEEL S CKT01 Katsuramuki Garnish cutting
Create paper-thin vegetable sheets or fine shreds effortlessly with the Chiba Katsuramuki | Tsumakiri Slicing Machine. Perfect for katsuramuki and julienne cuts. Made from durable ABS, PS, and POM materials for long-lasting use. Hand wash and dry after use for easy maintenance.
Chiba Kogyosyo CTM06 Garnish Cutter Nii Tsumasan from Japan EMS