Pico Pica Powerful Pepper

Pico Pica  Powerful Pepper

Pico Pica Powerful Pepper

Make your pico de gallo with garden fresh tomatoes or look for heirloom varieties in the store. Just say no to mealy grocery store round red tomatoes. Pictures are campari tomatoes and some chilis from the garden. I used Jalapeño and some aji chaparito peppers.

Gluten free. Vegan. All natural. Lola's Signature Ghost Recipe: A blend of the freshest ghost peppers for a satisfying smoky flavor with a medium burn. Try this on anything! Facebook. . Instagram. Snapchat. Twitter. (hashtag)justaddlolas. (hashtag)flavorfirst. Find out more about our generational family recipes: (at)lolasfinehotsauce. Made in USA.

Pico Pica  Powerful Pepper

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Pico Pica  Powerful Pepper

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Pico Pica  Powerful Pepper

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Pico Pica  Powerful Pepper

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Pico Pica  Powerful Pepper

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Pico Pica  Powerful Pepper

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Pico Pica  Powerful Pepper

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Pico Pica  Powerful Pepper

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Pico Pica  Powerful Pepper

Are there any easily bought Salsa brands as good as the homemade ones in Mexican restaurants? - Quora