Tips for Cooking With Electric Pressure Cookers - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Tips for Cooking With Electric Pressure Cookers - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

— By Kate McCarty, Food Systems Professional, University of Maine Cooperative Extension Often known by the brand name (Instant Pot being a popular one), electric pressure cookers are beloved by home cooks for their ability to cook food quickly through a combination of high pressure and heat. I’ve made beef stew, hard boiled eggs, pulled pork, […]

Pressure Cookers -- Their Many Benefits and Uses

Slow Cooker: 8 Steps for Success & Safety - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Class teaches how to use a pressure cooker

Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Make Your Own: A Recipe Guide - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Why Electric Pressure Cookers Are Not Pressure Canners

Cooking for Crowds - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Bulletin #4079, Let's Preserve: Steps to Success in Home Canning - Cooperative Extension Publications - University of Maine Cooperative Extension

Cuisinart EPC-1200PC 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black - Club Model: Home & Kitchen

Pressure cooking is pleasure cooking – part 2 - MSU Extension

Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension