Review of the Presto Digital Pressure Canner After 120 Days
Review of the Presto Digital Pressure Canner After 120 Days
We've canned over 10 recipes in the Presto Digital Pressure Canner and logged over 50 hours using it. Discover our results in this in-depth pressure canner review.
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Review of the Presto Digital Pressure Canner After 120 Days
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No adjustments needed for pressure canning at high altitudes. Doubles as a boiling water canner for preserving fruits, jams, jellies, and salsa. Innovative sensor automatically detects and holds the exact temperature for the required time for safe home canning Digital interface guides user through each canning method LED display icons illuminate each step from start to completion.
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Pressure cooker and slow cooker in one Cook meat, fish, chicken, vegetables, beans, rice, grains, even desserts Removable pot with PFAS-free ceramic
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