Pullman Loaf Pan King Arthur Baking Company
Pullman Loaf Pan King Arthur Baking Company
For perfectly shaped Pullman loaves and so much more! Our Pullman Loaf Pan creates a loaf with perfectly square sides for sandwiches, Texas toast, French toast, or traditional Pullman bread (a fine-grained yeast loaf also known as a Pain de Mie). We like to use this tall-sided bread loaf pan for quick breads (no overflow!), and slack yeast doughs that can use a little extra support. Bake swirl breads in this pan and those pesky gaps between filling and bread will go away. Read the blog: There's more to this pan than pain de mie.
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✓ Top 7 Best Loaf Pans
ThePullman 13 x 4 x 4 inch USA Pan Loaf Pan is the best choice because of its long narrow shape with lid attachment. USA Loaf Pans are the best if you want reliable bakeware that will provide the same results every time. The Pullman loaf pan is designed especially to make a Pullman loaf The structure and commercial grade aluminized steel in USA Pans distributes heat quickly and evenly. This bakeware is also highly durable and resists warping and denting.
USA Pan Bakeware Pullman Loaf Pan with Cover 13 x 4 in
A baker's essential!, This super versatile pan is the perfect size for yeast bread, quick bread, pound cake, or meat loaf! This eco-friendly and
King Arthur Standard Bread Loaf Pan
Tiny but mighty!, Make more loaves at once with less fuss. Perfect for miniature versions of your favorite quick breads, yeasted loaves, fruitcake,
King Arthur Mini Loaf Pan
Pullman/Long loaf bread baker, Emile Henry USA
Chris.W Pullman Loaf Pan with Lid, 1.65Lb Dough
A baker's essential!, This eco-friendly and easy-to-clean pan is manufactured from a mix of steel (for strength and durability), and aluminum (for
King Arthur Quick Bread Pan
A Smaller Pain de Mie Recipe
