Yoshimi Kato R2 Black Damascus OL8N Japanese Chef's Gyuto Knife
Yoshimi Kato R2 Black Damascus OL8N Japanese Chef's Gyuto Knife
Yoshimi Kato R2 Black Damascus OL8N Japanese Chef's Gyuto Knife 210mm with Olive Handle.
[General Features] Yoshimi Kato SG2/R2 Damascus series feature Damascus-patterned blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional with a hardness of approx. 63 HRC, which provides excellent rust resistance and a long-lasting edge.The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly. The handle is made of Half Rounded Octagonal Olive Wood for beauty and durability.[Product details]- Manufacturer : Kato Knife Manufacturing Inc. (JAPAN)- Blade Steel Type : Multi-Layered Damascus SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel Core- HRC (Hardness on Rockwell scale C): approx.65- Handle Material : Half Rounded Octagonal Olive Wood- Knife Type : Gyuto Knife- Blade Length : 210mm (8.3in.)- Total Length : 360mm (14.2in.)- Weight : 155g- Blade Edge : Double edged (50/50 balanced, available for both left and right-handed)- Brand NEW- Made in JAPAN*** The images in this page are of the sample products. Color, weight, pattern, size and logo may differ because each product is handmade.*** Please be noted that it may take a few months to restock if the item should not be available, because this series is made-to-order by skilled blacksmiths.[about Yoshimi Kato]Mr. Yoshimi Kato, one of the most promising blacksmiths, received the certification of the traditional craftsmen on February 2008 and took over his father's company as KATO UCHI HAMONO (KATO Knife Manufacturing Inc.) at Takefu city, Fukui in 2018. His father started kitchen knife production in 1928 and founded his company KANEHIRO UCHI HAMONO in 1958. He was awarded the Order of the Sacred Treasure, Silver Rays in 1987. "Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals.The kitchen knives made in the Echizen is called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry.
Yoshimi Kato R2/SG2 Black Damascus 240mm Gyuto with Polished White Nac – Burrfection Store
Yoshimi Kato R2/SG2 Black Damascus Gyuto with Honduras Wa-Handle – Burrfection Store
Yoshimi Kato R2/SG2 Damascus Gyuto Japanese Chef Knife 210mm with Hond – Seisuke Knife
Yoshimi Kato R2/SG2 Damascus Gyuto Japanese Chef Knife 210mm with Hond – Seisuke Knife
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Yoshimi Kato R2/SG2 Damascus Gyuto Japanese Chef Knife 210mm with Hond – Japannywholesale
About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias.
Yoshimi Kato SG2 Black Damascus Gyuto 240mm
Yoshimi Kato R2 Black Damascus OL8N Japanese Chef's Gyuto Knife 210mm with Olive Handle
Yoshimi Kato R2/SG2 Black Damascus 240mm Gyuto with Polished White Nac – Burrfection Store
