Baked Barley Risotto With Mushrooms and Carrots Recipe - NYT Cooking

Baked Barley Risotto With Mushrooms and Carrots Recipe - NYT Cooking

Wholesome and nutty, barley is a superb alternative to arborio rice in this risotto, since it’s naturally plump and chewy when cooked The grated Parmesan and butter stirred in at the end release the barley’s starches, creating a silky, creamy texture Make sure to use pearl barley, not hulled, since it cooks much faster and is more tender

Baked Barley Risotto with Carrots and Dill

Vegan Barley Risotto with Roasted Carrots

Instant Pot Mushroom Risotto - Damn Delicious

Barley Risotto with Garlicky Mushrooms Recipe - Naomi Pomeroy

roasted carrots Bewitching Kitchen

Recipe: Garnish a hearty bowl of vegetable-farro soup with roasted mushrooms and Brussels sprouts - The Boston Globe

Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto

Barley Risotto with Fresh Mushrooms and Asparagus - Familystyle Food

Risotto With Spring Carrots and Leeks Recipe - NYT Cooking

Creamy Baked Barley Risotto with Mushrooms - True North Kitchen

Easy dinner recipes: Hearty barley-based stew, salad and risotto - Los Angeles Times

Roasted Mushroom Barley Risotto - Frugal Hausfrau