Rotisserie Chicken at Home: Thermal Tips

Rotisserie Chicken at Home: Thermal Tips

Author: Martin EarlIs there anything a rotisserie chicken can’t do? It has become the Swiss-army knife of the home kitchen. Delis and meat departments of even moderately-stocked supermarkets now sell them in little characteristic bags or plastic carriers, and they have woven themselves into the fabric of the American dinnertime. They are used for chicken […]

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