SOURDOUGH – Butter Pat Industries

SOURDOUGH – Butter Pat Industries

Recipe courtesy of Chef Johanna Hellrigl   TIPS FROM A PRO:   When feeding your starter, I recommend using filtered water and a good bread flour. Tap water these days in the city is full of chlorine and it will help to use water that is not chlorinated. An unbleached bread flour is fine for every day or every week (sto.
You’re already two steps ahead of this en vogue bread-baking game if you have a cast-iron pot—and this recipe from chef Johanna Hellrigl of Mercy Me in Washington, D.C.

Butter Pat Industries Polished Cast Iron Cookware

Heather 10 Polished Cast Iron Skillet – Butter Pat Industries

10-Inch Cast Iron Skillet , The Heather cast-iron skillet is our mid-size pan. With an 8-inch cooking surface, it can cook dinner for two or serve as

HEATHER

Family Receipts – Butter Pat Industries

Dennis Powell Spent $100K Developing Butter Pat Cast Iron - InsideHook

Butter Pat Industries

A Special Cast Iron Pan from Butter Pat

WHY WE MAKE THESE PANS – Butter Pat Industries

Family Receipts – Butter Pat Industries

Butter Pat Industries Polished Cast Iron Cookware