Sakai Takayuki, Usaba/Nakiri Vegetable Knife

June 16,2024

Ideal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Usuba Knife / Nakiri Knife Blade Material: INOX Molybdenum Stainless Steel Blade Length: 165 mm (6.5"), 180 mm (7.1"), 210 mm (8.2") Edge Type: Single Bevel - Right Handed Handle: Japanese Style with Magnolia Wood Weight: 176 /180 / 239 gBlade Width: 41 / 44 / 48 mm Blade Thickness: 3 / 3 / 4 mmHandle Length: 133 / 135 /140 mmHandle Thickness: 27 / 27 /27 mm The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning. It can.
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

Sakai Takayuki 【The knife brand favored by Japanese

About the Shape - A Nakiri is a vegetable knife. Underutilized in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of

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