Salt and pepper pork

Salt and pepper pork

Traditionally cooked with fatty pork ribs, cubed pork chops marinated and tenderized overnight are substituted for a meatier dish. Double frying the pork gives it the crispiest crust..
A favorite in Chinese restaurants, using boneless pork in place of the traditional ribs gives everyone more meat to enjoy. Frying the pork twice, first over medium heat and a second time over high heat, gives the meat the crispiest crust.

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