Sauce Pans & Sauciers
Sauce Pans & Sauciers
When it comes to making sauce, gravy, or other liquidy foods, the saucepan is your go-to. Its high, straight sides lend itself well for frequent stirring or whisking that comes with making sauces, limiting spilling.
A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.
Le Creuset 3.5 qt. Stainless Steel Saucier Pan with Lid
A saucier is a perfect addition to your cookware lineup. Its sloped sides and wide mouth make this pan ideal for sauce reduction, frequent stirring,
3.5 Quart Saucier with Cover — Hot Dots Cookware
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Rachael Ray Cook + Create 4.5 qt. Hard Anodized Aluminum Nonstick Saucier Sauce Pan in Black with Lid
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Sauce Pans & Sauciers
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Sauce Pan 2 Quart, Nonstick Saucepan with Lid, Stone-Derived Granite Coating No-stick Saucier Pot, Stainless Handle, Induction Compatible, Oven Safe, Dishwasher Safe - Shop - TexasRealFood
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Sauce Pans & Sauciers
Saucepan vs. Saucier: 6 Differences and Why You Don't Need Both - Prudent Reviews