Schraf 12 Chef Knife with TPRgrip Handle

June 16,2024

Upgrade your cutlery collection with this Schraf 12" chef knife with TPRgrip handle. Designed for all-around kitchen use, this chef knife is ideal for use in any establishment, from high-volume restaurants and bars to culinary schools or cafes. Use this versatile knife to slice, chop, dice, and mince an extensive variety of ingredients. Also, the knife's essential pointed tip comes in handy when making delicate and detailed cuts, such as when scoring meat and vegetables. Crafted with X50 German stainless steel, this dependable knife offers the high rust and stain resistance your business requires. At the same time, the knife features an exclusive Schraf TPRgrip handle. This ergonomic handle is designed with a durable polypropylene base covered in a rubberized TPRgrip material that provides enhanced grip, comfort, and safety. Additionally, the knife's protective finger guard helps minimize the risk of common workplace injuries by ensuring that fingers don't come into contact with the blade when they slip. Overall Dimensions: Blade Length: 12" Handle Length: 6" Overall Length: 18".
Designed for all-around kitchen use, this chef knife is ideal for use in any establishment, from high-volume restaurants and bars to culinary schools or cafes. Use this versatile knife to slice, chop, dice, and mince an extensive variety of ingredients. Adding this versatile knife will ensure your staff is equipped with the necessary tool for a variety of essential food preparation tasks. Crafted with German Steel: The Standard of Excellence..
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Check out this video overview of Schraf™ cutlery, a reliable and versatile cutlery line that offers a knife to satisfy any of your commercial cutting needs.

The sharp, granton edge blade creates air pockets between the knife and food, creating a fluid, clean cut every time, while the pointed tip can be

Schraf 12 Granton Edge Chef Knife with TPRgrip Handle

Take the fast track to effortless carving. Our Wood Carving Knife makes easy work of any meat: from a succulent free-range chicken to a dry-aged rib of beef. No joint or cut stands in this blades way. The ergonomic handle not only ensures exceptional balance but also exhibits artisan craftsmanship and is created with the finest quality wood. This version features an extra-wide blade for ultimate precision and stability.