Seafood in Lamb Stock — NSC
Seafood in Lamb Stock — NSC
INGREDIENTS: Number of servings Serves 4 as a starter List of ingredients 4 cups (1 liter) light lamb stock 1-2 carrots, cut into thin strips 1 handful of rutabaga, cut into thin strips 1 handful of celeriac, cut into thin strips ⅓lb. (150 g) fillet of redfish, cod or coalfish 4-8 Norw
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Our shelf-stable 15 ounce fish stock is made from Clam Stock, Fish Stock, Lobster Stock, Onions, Celery, Carrots, Dry White Wine, Salt, Lemon, Whole
Bar Harbor Ready to Use Seafood Stock, 14.5 oz Can
Delicious fish, clams, and lobster, Fresh cut, aromatic vegetables, Real California wine, Non-irradiated spices
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Seafood in Lamb Stock — NSC
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Enhance the rich flavors of your fish dishes with Swanson 100% Natural Seafood Stock. Our full-bodied cooking base is infused with the tastes of
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Glace de Fruits de Mer Gold, a classic Seafood stock, reduced to a glace, is a premium blend of the finest fruits of the sea, lobster, shrimp, crab and fish. Imagine a perfect, natural lobster reduction to a glace, typically prepared painstakingly by hand only in the finest gourmet restaurants in Europe. Now, you'll be able to depend upon this same consistent, highly-reduced seafood glace to add tremendous, sweet flavors to your sauces, stocks, and soups.
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