Pan-Seared Strip Steaks America's Test Kitchen Recipe

Pan-Seared Strip Steaks America's Test Kitchen Recipe

How do you pan-sear strip or rib eye without making a grease-splattered mess and setting off your smoke alarm? First, forget everything you know about steak cookery.

America's Test Kitchen - The secret: Placing the steaks in a cold nonstick skillet with no oil. This counterintuitive technique was developed by Andrew Janjigian, who discovered a well-marbled cut doesn't need

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