Sichuan Chilli Chicken Noodles

Sichuan Chilli Chicken Noodles

This Sichuan chilli chicken noodles recipe is full of spicy flavour, bouncy egg noodles and a savoury stir-fry sauce. Great for a weeknight dinner!.
These Sichuan chilli chicken noodles have the most divine bounce to them, with each strand beautifully tender and coated in a luscious combination of flavours that are all at once spicy, savoury and fragrant. I like to leave my Sichuan peppercorns whole to get that wonderful popping sensation, but you could also toast and grind them first if you prefer.

Crispy Sesame Garlic Chili Oil Noodles. - Half Baked Harvest

Mala chicken (Chongqing Laziji, 辣子鸡) - Red House Spice

Sichuan Sesame Chicken Noodles - Marion's Kitchen

La Zi Ji (Sichuan Mala Chicken, 辣子鸡) - Omnivore's Cookbook

Szechuan Chicken - Nicky's Kitchen Sanctuary

Chili Garlic Chicken Noodles (Sichuan Yu Xiang Style) - That Spicy

Authentic Szechuan Chicken Recipe

Chili Garlic Chicken Noodles (Sichuan Yu Xiang Style) - That Spicy

Best Crispy Sichuan-Chili Chicken (La Zi Ji) (Tuesday Nights

Saucy Gochujang Noodles with Chicken Recipe - Pinch of Yum