10-Inch Cast Iron Skillet - Won't Rust or Chip

10-Inch Cast Iron Skillet - Won't Rust or Chip

The NITRO heat treatment seals and smooths surfaces for amazing, easy-to-use, easy-to-clean cast iron that's fortified to resist rust, chipping, and staining. This 10-inch cast iron frying pan features a built-in spout for easy pouring. Oven safe to a 500°F, induction capable and made to last a lifetime. Shop Now.

Meet your new kitchen hero! Get incredible cast iron performance that's easy to maintain with this Rachael Ray NITRO Cast Iron Skillet that delivers the classic durability and performance of cast iron without the hassle of complicated cleaning. A next-generation nitro heat treatment seals and smooths surfaces for amazing, easy-to-use, easy-to-clean cast iron that's fortified to resist rust, chipping, and staining. Wash it, scrub it, crank it up on the stovetop or in the oven! This amazing 10-inch cast iron frying pan features a helper handle for all of your stove-to-oven recipes and built-in spouts for easy pouring, and the satiny-smooth nitro finish holds brilliant colors to complement any kitchen. Oven safe to a ripping 500°F, induction capable and made to last a lifetime (and look great for a lifetime, too), this durable meal maker is pre-seasoned and ready to deliver. See why cast iron is one of Rachael's favorite ways to make meals even more delish.

10-Inch Cast Iron Skillet - Won't Rust or Chip

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For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F.

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10-Inch Cast Iron Skillet - Won't Rust or Chip

I'm a beginner cast iron user and my first cast iron has just arrived. I don't know if i have to season it first or just wash it and prepare my first