Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board – Yoshihiro Cutlery

Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board – Yoshihiro Cutlery

Use the best cutting surface available on the market to compliment your premium knives. This high-quality synthetic material will immediately improve your knifes edge retention along with improving its lifespan. Easy to clean, anti-bacterial, and made in Japan.  Small: 15.8" x 8.8"x 0.8"(40cm x 22cm x 2cm) Medium: 17.7

Japanese knife(Sushi knife)

Yoshihiro Nagamochi High Performance Professional Grade Cutting Board – Yoshihiro Cutlery

Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Naikiri – Yoshihiro Cutlery

Size Dimension: Small 15.8 x 8.8x 0.8(40cm x 22cm x 2cm) A cutting board has a significant impact on knife edge durability, more so than the food itself. The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives. Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.

Yoshihiro Hi-Soft Cutting Board Chef's Tool

Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Ja – Advanced Mixology

The BEST High End Knife Set for Your Kitchen in 2023 (Chef Reviewed)

Yoshihiro Hi-Soft Cutting Board Chef's Tool

Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife Natural Ebony Handl – Yoshihiro Cutlery

Size Dimension: Medium 17.3 x 9.8x 0.8(44cm x 25cm x 2cm) A cutting board has a significant impact on knife edge durability, more so than the food

Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Medium)

The BEST High End Knife Set for Your Kitchen in 2023 (Chef Reviewed)

9 Best Japanese Knives You Can Buy in 2024

🔪Yoshihiro Cutlery🇯🇵 (@yoshihirocutlery) • Instagram photos and videos