Sous Vide Whole Duck - Went Here 8 This
Sous Vide Whole Duck - Went Here 8 This
This Sous Vide Whole Duck with tender and flavorful dark meat and crispy skin makes this one a show stopper for Christmas dinner!
How to cook a duck in sous vide - blowtorch finish!
Sous Vide Whole Duck - Went Here 8 This
Duck Confit (sous vide 8.5 hours) Duck fat poached duck leg quarters over sweet potato puree, with parsnip puree, fried mushrooms, cherry tomatoes, and micro greens drizzled with orange peppercorn duck demi
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