JCK Special Set First Japanese Knife Set Type I Misono

JCK Special Set First Japanese Knife Set Type I Misono

Thin edge of Japanese Kitchen Knives provide sharp edge and great cutting performance. But they are some how more delicate than German kitchen knives. If it will be your first time to purchase and own Japanese kitchen knives, we would like to recomend the knives of easy maintenances, rust resistance, easier re-sharpening, and yet durable.   Basic and Standard design, Misono Molybdenum Steel Series. These are Misono company's affordable price range line, but famous Misono's high level of quality policy is not ignored.  We have selected popular and most essential models and sizes of Petty, Santoku, Gyuto blade for this "First Japanse Knife Set". It comes with 3 basic knives to meet with your basic cooking needs. Petty (Your choice of the Petty 125mm (4.9 inch) or Petty 150mm (5.9 inch). Santoku 180mm (7 inch) Gyuto (Your choice of the Gyuto 210mm (8.2

Jikko New 67 Layers Carbon Steel Japanese Knife Set - Original Series - Kitchen Knife Set with Walnut and Mahogany Wood Handles - 6 Japanese Chef's Knives with Exceptional Sharpness

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JCK ORIGINAL Kagayaki CarboNext Japanese Chef's Knife, KC-6ES Professional Gyuto Knife, High Carbon Tool Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 9.4 inch: Home & Kitchen

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🇯🇵 Manufacturing : The blades of our knives are forged in a 67 layers VG10 steel in the pure Japanese tradition, reputed to be the excellence in

Jikko New 67 Layers Carbon Steel Japanese Knife Set - Original Series - Kitchen Knife Set with Walnut and Mahogany Wood Handles - 6 Japanese Chef's

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Classic designs made to high quality standards using VG-1 Japanese stainless steel. The Knife Set are equally recommended to first-time users and

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Masutani VG1 Santoku 170mm Red

Masutani VG1 Santoku 170mm Red